Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some FruitsHAMAUZU, Yasunori; MIZUNO, Yukari.Plant foods for human nutrition (Dordrecht). 2011, Vol 66, Num 1, pp 70-77, issn 0921-9668, 8 p.Article

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cookingDONGLIN ZHANG; HAMAUZU, Yasunori.Food chemistry. 2004, Vol 88, Num 4, pp 503-509, issn 0308-8146, 7 p.Article

Antioxidant and antiulcerative properties of phenolics from chinese quince, quince, and apple fruitsHAMAUZU, Yasunori; INNO, Takanori; KUME, Chihiro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 765-772, issn 0021-8561, 8 p.Article

Reddish coloration of chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activitiesHAMAUZU, Yasunori; KUME, Chihiro; YASUI, Hisako et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1221-1226, issn 0021-8561, 6 p.Article

Anti-Allergic Effect of a Hot-Water Extract of Quince (Cydonia oblonga)SHINOMIYA, Fumie; HAMAUZU, Yasunori; KAWAHARA, Takeshi et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 8, pp 1773-1778, issn 0916-8451, 6 p.Article

Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruitsHAMAUZU, Yasunori; YASUI, Hisako; INNO, Takanori et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 928-934, issn 0021-8561, 7 p.Article

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat dietHAMAUZU, Yasunori; NOSAKA, Toshiya; ITO, Fuyu et al.Food chemistry. 2011, Vol 129, Num 3, pp 810-815, issn 0308-8146, 6 p.Article